Recipe information
Ingredients for - Stacked Tomato Salad
5. tsp. Freshly ground black pepper -
6. 2 bunch arugula (stems removed) -
7. 3 small red tomatoes -
8. 3 small yellow tomatoes -
10. 3 oz. 3 ounces Maytag blue cheese -
How to cook deliciously - Stacked Tomato Salad
1. Stage
Whisk together olive oil, parsley, lemon juice, salt, and pepper in a small bowl.
2. Stage
Toss arugula with 3 tablespoons olive oil mixture.
3. Stage
Divide arugula evenly among 6 plates. Top with stack of several red and yellow tomato slices and garnish with red onion. Sprinkle with blue cheese.
