Name: Tandoori Chimi Sandwiches
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: 1 c. Greek yogurt -; 1 tsp. coriander -; 1 tsp. cumin -; 1 tsp. turmeric -; 1 tsp. paprika -; 1 tsp. sugar -; 1/4 tsp. smoked paprika -; 1/4 tsp. cayenne pepper -; 1/4 tsp. garam masala -; 2 tsp. fresh ginger, grated -; 4 cloves garlic, grated -; The juice of one lemon -; 1 tbsp. canola oil -; 2 tsp. kosher salt -; Fresh black pepper, to taste -; 2 chicken breasts, each sliced into thirds (for a total of 6 slices) -; 1 tsp. white vinegar -; 1 c. Greek yogurt -; 1/4 c. mayonnaise -; 1/2 tsp. salt -; 3 mint leaves, chopped -; 1/4 tsp. garlic, grated -; 1/4 tsp. thyme -; 1 small cabbage, thinly shredded -; 1 carrot, shredded with peeler -; 1/2 small red onion, thinly sliced -; 1 tsp. white vinegar -; 1 tbsp. parsley -; 1 tbsp. cilantro -; Salt and pepper to taste -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Tandoori Chimi Sandwiches

1. 1 c. Greek yogurt -

2. 1 tsp. coriander -

3. 1 tsp. cumin -

4. 1 tsp. turmeric -

5. 1 tsp. paprika -

6. 1 tsp. sugar -

7. 1/4 tsp. smoked paprika -

8. 1/4 tsp. cayenne pepper -

9. 1/4 tsp. garam masala -

10. 2 tsp. fresh ginger, grated -

11. 4 cloves garlic, grated -

12. The juice of one lemon -

13. 1 tbsp. canola oil -

14. 2 tsp. kosher salt -

15. Fresh black pepper, to taste -

16. 2 chicken breasts, each sliced into thirds (for a total of 6 slices) -

17. 1 tsp. white vinegar -

18. 1 c. Greek yogurt -

19. 1/4 c. mayonnaise -

20. 1/2 tsp. salt -

21. 3 mint leaves, chopped -

22. 1/4 tsp. garlic, grated -

23. 1/4 tsp. thyme -

24. 1 small cabbage, thinly shredded -

25. 1 carrot, shredded with peeler -

26. 1/2 small red onion, thinly sliced -

27. 1 tsp. white vinegar -

28. 1 tbsp. parsley -

29. 1 tbsp. cilantro -

30. Salt and pepper to taste -

31. 2 plum tomatoes, thinly sliced -

32. 2 hero sandwich loaves -

33. 4 tsp. salted butter -

34. Canola oil -

35. Serve alongside Coca-Cola® -

How to cook deliciously - Tandoori Chimi Sandwiches

1. Stage

In a medium bowl, mix the Greek yogurt, coriander, cumin, turmeric, paprika, smoked paprika, sugar, cayenne pepper, garam masala, grated ginger, grated garlic, canola oil, the juice of one lemon. Season with kosher salt and pepper. Add the sliced chicken, and marinate for 30 minutes.

2. Stage

Heat a grill pan to medium high heat. Add 1 tsp canola oil, and use a brush to coat the pan evenly.

3. Stage

Wait until the pan smokes, then add marinated chicken (two slices at a time ) and cook, without touching, for five minutes. Lower heat to medium. Flip, then cook for another four minutes (or until you see grill marks).

4. Stage

While the chicken cooks, in a medium bowl, mix the shredded cabbage, red onion, shredded carrot, chopped parsley and chopped cilantro. Add 1 tsp vinegar, and salt and pepper to taste.

5. Stage

Heat broil to low. Spread butter evenly on the bread, and broil for two minutes.

6. Stage

Layer sauce on both sides of bread, then add the grilled chicken. Top with the slaw and a layer of thinly sliced tomatoes.