Lucy Waverman's Sausage Pepper Casserole
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Lucy Waverman's Sausage Pepper Casserole

1. 1 1/2 lb. German-style sausage -
2. 2 tbsp. olive oil -
3. 2 onions -
4. 1 red or green pepper -
5. 1/4 c. red wine vinegar -
6. 1 tbsp. chopped oregano -
7. 1 c. chopped tomatoes -
8. Salt and freshly ground pepper -

How to cook deliciously - Lucy Waverman's Sausage Pepper Casserole

1. Stage

Place sausage in a skillet over medium heat. Prick sausages and sauté for 8 minutes or until browned. Remove from pan and thickly slice. Discard fat from pan.

2. Stage

Add olive oil to skillet over medium heat. Add onions and sauté until softened, about 5 minutes. Add peppers and sautéuntil onions and peppers are lightly browned and softened, about 10 minutes.

3. Stage

Stir in sausage. Add wine vinegar, oregano and tomatoes, cover and turn heat to low. Cook together for 10 minutes or until sausages are cooked and everything is hot.