Name: Roasted Tomato and Barley Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 can diced tomatoes -; 2 large onions -; 2 clove garlic -; 2 tbsp. olive oil -; 4 c. Swanson® Chicken Broth -; 2 stalk celery -; 1/2 c. uncooked pearl barley -; 2 tbsp. chopped fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Tomato and Barley Soup

1. 1 can diced tomatoes -

2. 2 large onions -

3. 2 clove garlic -

4. 2 tbsp. olive oil -

5. 4 c. Swanson® Chicken Broth -

6. 2 stalk celery -

7. 1/2 c. uncooked pearl barley -

8. 2 tbsp. chopped fresh parsley -

How to cook deliciously - Roasted Tomato and Barley Soup

1. Stage

Heat the oven to 425°F. Drain the tomatoes, reserving the juice. Place the tomatoes, onions and garlic into a 17 x 11-inch roasting pan. Pour the oil over the vegetables and toss to coat. Bake for 25 minutes.

2. Stage

Place the roasted vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is tender. Stir in the parsley.

3. Stage

Serving Suggestion: Serve with multi-grain flatbread crackers and Cheddar cheese. For dessert serve with peach and blueberry crumble.Using Swanson® Chicken Broth: Calories 113, Total Fat 4g, Saturated Fat 1g, Cholesterol 3mg, Sodium 618mg, Total Carbohydrate 18g, Dietary Fiber 4g, Protein 3g, Vitamin A 10%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 5%DVUsing Swanson® Natural Goodness™ Chicken Broth: Calories 116, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 423mg, Total Carbohydrate 18g, Dietary Fiber 4g, Protein 4g, Vitamin A 10%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 5%DVUsing Swanson® Certified Organic Chicken Broth: Calories 113, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 413mg, Total Carbohydrate 18g, Dietary Fiber 4g, Protein 3g, Vitamin A 10%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 5%DV