Recipe information
Ingredients for - Greek Yogurt Onion Dip
How to cook deliciously - Greek Yogurt Onion Dip
1. Stage
Cook the Onions: Heat olive oil in a medium skillet over medium heat. Add onions and thyme. Season to taste with salt and pepper. Turn down the heat to medium-low and cook, stirring occasionally, until soft and caramelized—about 20 minutes. If the onions are browning too quickly, turn down the heat and add a splash of water. When the onions are caramelized and jammy, add the vinegar. Reduce the vinegar slightly, about 1 minute and remove from heat.
2. Stage
In a medium serving bowl, combine caramelized onions and Greek yogurt.
3. Stage
Serve cold or at room temperature with carrot sticks and crackers.
