Name: Pork Chops with Warm Lemon Vinaigrette
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 bone-in porkchops, 1" thick -; Kosher salt -; Freshly ground black pepper -; Extra virgin olive oil -; 1 garlic clove, minced -; 4 sprigs fresh thyme -; 1 lemon, cut into 1/4" wheels -; 2 tbsp. unsalted butter, cut in half -; 2 c. baby arugula -; Flaky sea salt -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Warm Lemon Vinaigrette

1. 4 bone-in porkchops, 1" thick -

2. Kosher salt -

3. Freshly ground black pepper -

4. Extra virgin olive oil -

5. 1 garlic clove, minced -

6. 4 sprigs fresh thyme -

7. 1 lemon, cut into 1/4" wheels -

8. 2 tbsp. unsalted butter, cut in half -

9. 2 c. baby arugula -

10. Flaky sea salt -

How to cook deliciously - Pork Chops with Warm Lemon Vinaigrette

1. Stage

Preheat a large cast iron pan over high heat. Pat each pork chop dry with a paper towel and season with salt and pepper on all sides. Add 1 tbsp olive oil to the pan and add two pork chops. Sear on high for 5 minutes on each side. Remove the pork chops to rest while you cook the last two pork chops.

2. Stage

In the same pan, reduce heat to medium heat. Add 1 tbsp olive oil, garlic, thyme, lemon wheels and 1/2 tsp salt. Sauté for 3 to 4 minutes until garlic is softened and lemons begin to brown. Add cold butter and allow to melt slowly to create a sauce.

3. Stage

Serve pork chops with side of fresh arugula and drizzle sauce over pork chops and greens. Top with sprinkle of sea salt.