Nopalitos with Tomatoes and Onions
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Nopalitos with Tomatoes and Onions

1. 1 pound nopalitos, stripped of spines, cleaned, and chopped -
2. Extra virgin olive oil -
3. 2 large cloves garlic, minced -
4. 1/2 red onion, roughly chopped -
5. 1 jalapeño pepper, stem and seeds removed, chopped -
6. 1 medium tomato, roughly chopped -
7. Kosher salt and fresh ground pepper -

How to cook deliciously - Nopalitos with Tomatoes and Onions

1. Stage

Sauté the onions, garlic, and jalapeño: Heat a tablespoon of olive oil (enough to coat the bottom of the pan) in a large sauté pan on medium high heat. Add red onion, garlic, and jalapeño. Cook for a minute, stirring occasionally.

2. Stage

Add the nopalitos, then the tomatoes: Add the nopalitos. Cook for several more minutes. Then add the chopped tomato. Continue to cook until all vegetables are cooked through.

3. Stage

Season, then serve: Season with salt and pepper to taste. Serve immediately.