Spicy Turkey Soup with Yogurt, Chickpeas, and Mint
Potato, Sausage, and Kale Frittata
Wild Mushroom-and-Red Wine Risotto
Asparagus Salad with Toasted Walnuts and Goat Cheese
White-Bean Soup with Bacon and Herbs
Crunchy Brussels Sprouts
Green Salad with Goat Cheese and Pistachios
Macaroni and Many Cheeses
Yellow Velvet Soup with Prawns
Stalker Pasta
Sauteed Turnips and Carrots with Rosemary-Ginger Honey
Lucy Waverman's Cinnamon Gardens Chicken Curry
Marinated Chickpea Salad with Radishes and Cucumber
Crushed Potato with Smoked Salmon, Caviar, and Chives
Rabbit Cacciatore
Spaghetti al Forno
Lemony Waldorf Salad
Penne Rigate with Brussels Sprouts and Gorgonzola
Tangy Green Zebra Gazpacho
Whiskey-Cheese Fondue
Gold Metal Plates Winner: Seafood Plate
Lucy Waverman's Crisp-Skinned Salmon with Apple Compote
Lucy Waverman's Squash Brulee
Baby Zucchini Sauté with Mint
Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives