Green-Chile Chicken Thighs with Arugula Salad
Roasted Cipollini Onions with Sherry Vinegar
Spaghetti with Lemon, Chile, and Creamy Spinach
Sautéed Chicken Breasts with Cucumber Salad
Stir-Fried Noodles and Pork
Hearty Fennel Soup with Sausage and Gouda Croutons
Penne Rigate with Brussels Sprouts and Gorgonzola
Butternut Squash-Polenta Gratin
Chorizo-Olive Burgers with Fried Egg
Seared Sea Scallops with Spicy Clementine Dipping Sauce
Chile-Stuffed Cheeseburger
Cabbage-Wrapped Salmon Steamed in Wine
Herby Chicken with Prunes and Carrots
Fresh Corn Risotto
Roasted Veal Chops with Grapes
Chicken Drumsticks with Asian Barbecue Sauce
Creamy Sun-Dried Tomato Soup with Cheese Panini
Mixed Bitter Greens with Creamy Lemon Dressing and Pita Chips
Warm Fennel and Bitter Greens Salad
Baked Butternut Squash-and-Cheese Polenta
Chicken Breasts with Potatoes and Mashed Peas
Creamy Pear, Mascarpone and Pecorino Farfalle
Sautéed Leeks with Chestnuts
Juicy Buttermilk Pork Chops
Tangy Green Zebra Gazpacho