Mixed Greens with Nuts and Dried Fruit
Pork and Chickpea Stew with Orange and Cumin
Spinach and Artichoke Pizzas
Thai Summer Bean Stew with Chicken
Coconut Curry Tomato Sauce
Green-Chile Bacon Burgers with Goat Cheese
Seared Romaine Spears with Caesar Dressing
Chipotle-Corn Salad
Squash and Potato Pizzas
Swordfish Spiedini
Green Beans with Mustard-Seed Butter
Grilled Porterhouse Steak with Summer Vegetables
Whole Wheat Rigatoni with Roasted Vegetables
Shrimp and Goat Cheese Risotto
Whiskey-Cheese Fondue
Roast Duck with Citrus Pan Sauce
Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil
Gold Metal Plates Winner: Seafood Plate
Lucy Waverman's Crisp-Skinned Salmon with Apple Compote
Chile Chicken Saute
Spaghettini with Pesto Tomatoes and Grilled Eggplant
All'Amatriciana Sauce
Spaghetti al Forno
Tomato Relish
Chicken with Artichokes and Mushrooms