Grilled Porterhouse Steak with Summer Vegetables
Roast Duck with Citrus Pan Sauce
Tomato Relish
Goat Cheese and Chorizo Rolls
Avocado-and-Onion Salad
Katie's Pimiento Goat Cheese
Hearty Minestrone Soup
Lucy Waverman's Rustic Lasagne
Creamy Tomato-Basil Sauce
Grilled Pompano with Tangy Ginger Sauce
Vietnamese Marinade
Fried Spanish Mackerel with Cilantro Sauce
Grilled Salmon with Roasted Fennel and Tomatoes
Pancetta-Wrapped Beef Tenderloin
Jerk Seafood Packs
Pumpkin Seed Bread Salad
Carrots with Sausage and Rosemary
Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Curried Winter Squash Soup with Cheddar Crisps
Shrimp and Sausage Gumbo
Pierogi Crostini, with Two Toppings
Upside-Down Tomato-Beef Pie
Green-Chile Chicken Thighs with Arugula Salad
Roasted Cipollini Onions with Sherry Vinegar
Spaghetti with Lemon, Chile, and Creamy Spinach