Tortilla-Crab Soup with Tomatillo Crème Fraîche
Goat Cheese and Chorizo Rolls
Avocado-and-Onion Salad
Creamed Spinach and Parsnips
Katie's Pimiento Goat Cheese
Hearty Minestrone Soup
Summer Squash Sandwiches with Pecorino Butter
Sourdough Rye Stuffing with Ham and Cheese
Lucy Waverman's Squash Brulee
Lucy Waverman's Rustic Lasagne
Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce