Macaroni and Cheese with Buttery Crumbs
Piquillo-Pepper Num Pangs
Pizza with Pancetta, Poached Eggs and Arugula Salad
Golden Sausages and Shallots in White Wine
Chicken Stew with Onions, Tomatoes, and Dijon
Grilled Fish with Citrus Pearl Sauce
Wine-Baked Chicken Legs with Marjoram
Cod with Artichokes and Chickpeas
Mo's Sticky Ribs
Asparagus-Cheese Tartines
Broken Pappardelle with Shrimp and Zucchini
Salmon Rice Bowl with Ginger-Lime Sauce
Linguine with Red Cabbage
Sautéed Shrimp with Green Olives, Scallions, and Anchovies
Beef Burgers with Peanut-Chipotle Barbecue Sauce
Brazilian Salmon Stew (Moqueca)
Lucy Waverman's Pasta a la Norma
Fried Scallion Dip with Lebneh
Celery Root Salad
Chicken in Tarragon-Mustard Cream Sauce
Spaghettini with Eggplant and Fried Capers
Barley Salad with Parsley and Walnuts
Grilled Steak Tacos with Avocado Salsa
Herbed Potato Gratin with Roasted Garlic and Manchego
Warm Chicken and Couscous Salad with Almonds