Creamed Spinach and Parsnips
Summer Squash Sandwiches with Pecorino Butter
Sourdough Rye Stuffing with Ham and Cheese
Glazed Tofu-Mushroom Salad
Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts
Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Sautéed Chicken Breasts with Cucumber Salad
Stir-Fried Noodles and Pork
Hearty Fennel Soup with Sausage and Gouda Croutons
Seared Sea Scallops with Spicy Clementine Dipping Sauce
Chile-Stuffed Cheeseburger
Pork and Chickpea Stew with Orange and Cumin
Chipotle-Corn Salad
Shrimp and Goat Cheese Risotto
Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil
Spaghettini with Pesto Tomatoes and Grilled Eggplant
Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce