Name: Air Fryer Steak Bites
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Boneless beef sirloin steak, cut into 1-inch cubes - 1 (8 ounce); Fresh mushrooms, chopped - 1 cup; Onion, cut into 1-inch pieces - ½ medium; Worcestershire sauce, or to taste - 1 tablespoon; Salt, or to taste - ½ teaspoon; Freshly ground black pepper, or to taste - ¼ teaspoon; Garlic butter, melted - 3 tablespoons; Fresh parsley (Optional) - 1 sprig

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Steak Bites

1. Boneless beef sirloin steak, cut into 1-inch cubes - 1 (8 ounce)

2. Fresh mushrooms, chopped - 1 cup

3. Onion, cut into 1-inch pieces - ½ medium

4. Worcestershire sauce, or to taste - 1 tablespoon

5. Salt, or to taste - ½ teaspoon

6. Freshly ground black pepper, or to taste - ¼ teaspoon

7. Garlic butter, melted - 3 tablespoons

8. Fresh parsley (Optional) - 1 sprig

How to cook deliciously - Air Fryer Steak Bites

1. Stage

Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.

2. Stage

Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.

3. Stage

Lightly brush cooking surface of air fryer basket basket with some of the melted butter.

4. Stage

Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.

5. Stage

Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.

6. Stage

Garnish with fresh parsley, if using, and serve.