Ingredients for - Japanese Dressing
4.
Hazelnut oil 1 ½ teaspoons
How to cook deliciously - Japanese Dressing
1 . Stage
Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
2 . Stage
Let dressing sit at room temperature until the flavors blend, at least 30 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
2
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