Name: Nougat with nuts and dried apricots
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 0
Ingredients: Honey - 2/3 Art.; Chicken Egg Protein - 2 PC.; Almond - 1 Art.; Dried apricots - 1/2 Art.; Lemon zest - 0.5 Tsp

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Nougat with nuts and dried apricots

1. Honey - 2/3 Art.

2. Chicken Egg Protein - 2 PC.

3. Almond - 1 Art.

4. Dried apricots - 1/2 Art.

5. Lemon zest - 0.5 Tsp

How to cook deliciously - Nougat with nuts and dried apricots

1. Stage

Beat whites until stable peaks.

2. Stage

While whipping whites, put honey in a water bath. Then introduce the proteins into warm honey and mix well until smooth. The mass should be viscous and color like caramel. Keep in a water bath constantly stirring until thickened and whiter, for about 45 minutes.

1. Stage. Nougat with nuts and dried apricots: While whipping whites, put honey in a water bath. Then introduce the proteins into warm honey and mix well until smooth. The mass should be viscous and color like caramel. Keep in a water bath constantly stirring until thickened and whiter, for about 45 minutes.

3. Stage

Then add nuts and dried apricots pre-soaked and dried in the nougat.

4. Stage

Transfer the mass to a baking dish covered in parchment, cover it with parchment on top and set to cool in a dry place for several hours, and best of all at night.

1. Stage. Nougat with nuts and dried apricots: Transfer the mass to a baking dish covered in parchment, cover it with parchment on top and set to cool in a dry place for several hours, and best of all at night.

5. Stage

Cut the finished nougat with a very sharp knife and can be served, store wrapped in parchment in a cool, dry place or in the refrigerator.

1. Stage. Nougat with nuts and dried apricots: Cut the finished nougat with a very sharp knife and can be served, store wrapped in parchment in a cool, dry place or in the refrigerator.

6. Stage

Bon Appetit!!!

7. Stage

The nougat with nuts and dried apricots turns out to be surprisingly tasty, such a sweetness can be safely given to children as it is cooked without unnecessary, harmful additives. Cooking nougat is not particularly difficult, it takes a lot of time to bring the mass to the desired consistency and to solidify itself. Prepare such a dessert in the evening, and in the morning please the family sweet. In nougat, you can use not only almonds, but also hazelnuts or other nuts.