Recipe information
Ingredients for - Rosé Sangria
5. White vermouth - ¾ cup
8. Chilled cucumber-flavored sparkling water, or to taste - 3 (12 fluid ounce) cans
How to cook deliciously - Rosé Sangria
1. Stage
Cut strawberries in half and watermelon into chunks, or use a melon baller.
2. Stage
Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
3. Stage
Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.
