Ingredients for - Rosé Sangria
5.
White vermouth ¾ cup
8.
Chilled cucumber-flavored sparkling water, or to taste 3 (12 fluid ounce) cans
How to cook deliciously - Rosé Sangria
1 . Stage
Cut strawberries in half and watermelon into chunks, or use a melon baller.
2 . Stage
Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
3 . Stage
Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.
Recipe information
Cooking:
15 min.
Servings per container:
12
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