Name: Dark and Stormy Death Punch
Yield: 8
Ingredients: 1 can lychees in heavy syrup -; 1/4 c. thinly sliced peeled fresh ginger -; 16 brandied cherries -; 1/4 c. superfine sugar -; 1/2 c. fresh lime juice -; 12 oz. dark rum -; 3 bottle ginger beer -; Ice cubes -

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Ingredients for - Dark and Stormy Death Punch

1. 1 can lychees in heavy syrup -

2. 1/4 c. thinly sliced peeled fresh ginger -

3. 16 brandied cherries -

4. 1/4 c. superfine sugar -

5. 1/2 c. fresh lime juice -

6. 12 oz. dark rum -

7. 3 bottle ginger beer -

8. Ice cubes -

How to cook deliciously - Dark and Stormy Death Punch

1. Stage

In a small saucepan, bring the lychee syrup and ginger to a boil. Remove from the heat, cover, and let steep for 30 minutes.

2. Stage

Meanwhile, stuff 16 lychees with brandied cherries. Set each lychee in the cup of a mini muffin pan or in an ice cube tray. Strain the lychee-ginger syrup and pour it over the lychees. Freeze until firm, at least 4 hours.

3. Stage

Meanwhile, in a pitcher, stir the sugar into the lime juice until dissolved. Add the rum and refrigerate until chilled, about 1 hour.

4. Stage

Unmold the lychee ice cubes into a small punch bowl. Pour in the lime-rum mixture. Add the ginger beer, stir gently, and serve in ice-filled glasses. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.