Name: Banana Yeast Bread
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 3/4 cup milk -; 1/2 cup butter -; 1/2 cup sugar -; 5-1/4 to 6 cups all-purpose flour -; 2 packages (1/4 ounce each) active dry yeast -; 1 teaspoon salt -; 3 eggs -; 3 medium ripe bananas, mashed -; 1 teaspoon water -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Yeast Bread

1. 3/4 cup milk -

2. 1/2 cup butter -

3. 1/2 cup sugar -

4. 5-1/4 to 6 cups all-purpose flour -

5. 2 packages (1/4 ounce each) active dry yeast -

6. 1 teaspoon salt -

7. 3 eggs -

8. 3 medium ripe bananas, mashed -

9. 1 teaspoon water -

How to cook deliciously - Banana Yeast Bread

1. Stage

In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.

2. Stage

Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

3. Stage

Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes.

4. Stage

Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.