Name: Brownie Tarts
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 3 ounces cream cheese, softened -; 1 cup all-purpose flour -; Filling: -; 1/2 cup semisweet chocolate chips -; 2 tablespoons butter -; 1/2 cup sugar -; 1 large egg, lightly beaten -; 1 teaspoon vanilla extract -; 1/2 cup chopped pecans, optional -; Maraschino cherry halves, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brownie Tarts

1. 1/2 cup butter, softened -

2. 3 ounces cream cheese, softened -

3. 1 cup all-purpose flour -

4. Filling: -

5. 1/2 cup semisweet chocolate chips -

6. 2 tablespoons butter -

7. 1/2 cup sugar -

8. 1 large egg, lightly beaten -

9. 1 teaspoon vanilla extract -

10. 1/2 cup chopped pecans, optional -

11. Maraschino cherry halves, optional -

How to cook deliciously - Brownie Tarts

1. Stage

Preheat oven to 325°. Beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, until firm enough to shape, 1 hour.

2. Stage

Divide and shape dough into 24 balls (about 1 in.). Press evenly onto bottom and up sides of ungreased mini-muffin cups.

3. Stage

For filling, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in sugar, egg and vanilla. If desired, stir in pecans. Spoon into cups.

4. Stage

Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes. Remove to wire racks to cool. If desired, top with cherries.