Recipe information
Ingredients for - Toffee Chip Thins
3. 2 cups graham cracker crumbs (about 32 squares) -
7. 1 cup English toffee bits or almond brickle chips -
8. 1-1/2 cups sweetened shredded coconut, optional -
How to cook deliciously - Toffee Chip Thins
1. Stage
In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired.
2. Stage
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.
