Name: Lemony Coconut Bars
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 1/2 cup packed light brown sugar -; 1-1/2 cups all-purpose flour -; Filling: -; 2 large eggs -; 1 cup packed light brown sugar -; 1/2 teaspoon grated lemon zest -; 1/2 teaspoon vanilla extract -; 1/4 teaspoon lemon extract -; 2 tablespoons all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 1-1/2 cups sweetened shredded coconut -; 1 cup chopped pecans or walnuts -; Glaze: -; 1 cup confectioners' sugar -; 1 tablespoon butter, melted -; 1/2 teaspoon grated lemon zest -; 3 tablespoons lemon juice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lemony Coconut Bars

1. 1/2 cup butter, softened -

2. 1/2 cup packed light brown sugar -

3. 1-1/2 cups all-purpose flour -

4. Filling: -

5. 2 large eggs -

6. 1 cup packed light brown sugar -

7. 1/2 teaspoon grated lemon zest -

8. 1/2 teaspoon vanilla extract -

9. 1/4 teaspoon lemon extract -

10. 2 tablespoons all-purpose flour -

11. 1/2 teaspoon baking powder -

12. 1/4 teaspoon salt -

13. 1-1/2 cups sweetened shredded coconut -

14. 1 cup chopped pecans or walnuts -

15. Glaze: -

16. 1 cup confectioners' sugar -

17. 1 tablespoon butter, melted -

18. 1/2 teaspoon grated lemon zest -

19. 3 tablespoons lemon juice -

How to cook deliciously - Lemony Coconut Bars

1. Stage

Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour, mixing well.

2. Stage

Press onto bottom of a greased 13x9-in. baking pan. Bake until edges are golden brown, 8-10 minutes. Cool on a wire rack.

3. Stage

For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended. In a small bowl, mix flour, baking powder and salt; stir into egg mixture. Stir in coconut and pecans. Spread over crust.

4. Stage

Bake until golden brown, 17-20 minutes. Cool 10 minutes on a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth; drizzle over warm filling. Cool completely. Cut into bars.