Name: Glazed Apple Pie Bars
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 4 cups all-purpose flour -; 1 teaspoon salt -; 1 teaspoon baking powder -; 1 cup shortening -; 4 large egg yolks -; 2 tablespoons lemon juice -; 8 to 10 tablespoons cold water -; Filling: -; 7 cups finely chopped peeled apples -; 2 cups sugar -; 1/4 cup all-purpose flour -; 2 teaspoons ground cinnamon -; Dash ground nutmeg -; Glaze: -; 1 cup confectioners' sugar -; 1 tablespoon 2% milk -; 1 tablespoon lemon juice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Apple Pie Bars

1. 4 cups all-purpose flour -

2. 1 teaspoon salt -

3. 1 teaspoon baking powder -

4. 1 cup shortening -

5. 4 large egg yolks -

6. 2 tablespoons lemon juice -

7. 8 to 10 tablespoons cold water -

8. Filling: -

9. 7 cups finely chopped peeled apples -

10. 2 cups sugar -

11. 1/4 cup all-purpose flour -

12. 2 teaspoons ground cinnamon -

13. Dash ground nutmeg -

14. Glaze: -

15. 1 cup confectioners' sugar -

16. 1 tablespoon 2% milk -

17. 1 tablespoon lemon juice -

How to cook deliciously - Glazed Apple Pie Bars

1. Stage

In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Refrigerate for 30 minutes.

2. Stage

Roll out 1 portion of dough between 2 large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press crust onto bottom and up sides of pan; trim even with top edge.

3. Stage

In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining dough to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top.

4. Stage

Bake at 375° until golden brown, 45-50 minutes. Cool completely on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.