Name: Creamy Broccoli Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 9 uncooked lasagna noodles -; 1/4 cup chopped onion -; 1/4 cup butter -; 1/4 cup all-purpose flour -; 2 teaspoons chicken bouillon granules -; 3/4 teaspoon garlic salt -; 1/4 teaspoon pepper -; 1/4 teaspoon dried thyme -; 2-1/2 cups whole milk -; 6 cups broccoli florets -; 1-1/2 cups 4% cottage cheese -; 2 jars (4-1/2 ounces each) sliced mushrooms, drained -; 2 packages (6 ounces each) slices Swiss cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Broccoli Lasagna

1. 9 uncooked lasagna noodles -

2. 1/4 cup chopped onion -

3. 1/4 cup butter -

4. 1/4 cup all-purpose flour -

5. 2 teaspoons chicken bouillon granules -

6. 3/4 teaspoon garlic salt -

7. 1/4 teaspoon pepper -

8. 1/4 teaspoon dried thyme -

9. 2-1/2 cups whole milk -

10. 6 cups broccoli florets -

11. 1-1/2 cups 4% cottage cheese -

12. 2 jars (4-1/2 ounces each) sliced mushrooms, drained -

13. 2 packages (6 ounces each) slices Swiss cheese -

How to cook deliciously - Creamy Broccoli Lasagna

1. Stage

Preheat oven to 350°. Cook noodles according to package directions.

2. Stage

Meanwhile, in a large saucepan, saute onion in butter until tender. Add flour, bouillon, garlic salt, pepper and thyme; stir until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Add broccoli; cook 3-5 minutes. Stir in cottage cheese and mushrooms. Drain noodles.

3. Stage

In a greased 13x9-in. baking dish, layer 3 noodles, a third of the sauce and a third of the Swiss cheese. Repeat layers twice.

4. Stage

Bake, uncovered, 35-40 minutes or until bubbly and broccoli is tender. Let stand 10 minutes before cutting.