Pineapple Cake Filling
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Pineapple Cake Filling

1. 1/2 cup butter, cubed -
2. 1-1/2 cups sugar -
3. 1/4 cup all-purpose flour -
4. 1 can (20 ounces) crushed pineapple -
5. 2 large eggs, beaten -
6. 1-1/2 cups sweetened shredded coconut -

How to cook deliciously - Pineapple Cake Filling

1. Stage

In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool.

2. Stage

Spread over two layers of yellow cake.

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