Recipe information
Ingredients for - Caramel Apple Fondue
How to cook deliciously - Caramel Apple Fondue
1. Stage
In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla.
2. Stage
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.
