Name: Cinnamon-Pecan Apple Dumplings
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls -; 4 small Granny Smith apples, peeled and halved -; 1 teaspoon sugar -; 1 teaspoon ground cinnamon -; ORANGE SAUCE: -; 3/4 cup orange juice -; 1/2 cup sugar -; 1/2 cup butter, cubed -; 2 tablespoons chopped pecans, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon-Pecan Apple Dumplings

1. 1 tube (8 ounces) refrigerated crescent rolls -

2. 4 small Granny Smith apples, peeled and halved -

3. 1 teaspoon sugar -

4. 1 teaspoon ground cinnamon -

5. ORANGE SAUCE: -

6. 3/4 cup orange juice -

7. 1/2 cup sugar -

8. 1/2 cup butter, cubed -

9. 2 tablespoons chopped pecans, toasted -

How to cook deliciously - Cinnamon-Pecan Apple Dumplings

1. Stage

Unroll crescent dough and separate into eight triangles. Wrap one triangle around each apple half. Place on a greased 15x10x1-in. baking pan, flat side down.

2. Stage

Combine sugar and cinnamon; sprinkle over dumplings. Bake at 350° for 23-28 minutes or until golden brown and apples are tender.

3. Stage

For sauce, in a small saucepan, combine orange juice and sugar; bring to a boil, stirring occasionally. Cook for 10-12 minutes or until liquid is reduced to about 1/2 cup, stirring frequently. Remove from the heat; gradually stir in butter just until blended. Serve warm with warm dumplings; sprinkle with pecans.