Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 cups cold mashed sweet potatoes (without added milk or butter) -; 1/2 cup sugar -; 1/2 cup butter, melted -; 2 large eggs, beaten -; 1/3 cup whole milk -; 1 teaspoon vanilla extract -; 1/2 cup sweetened shredded coconut -; Topping: -; 1/2 cup packed brown sugar -; 1/2 cup chopped pecans -; 2 tablespoons butter, melted -; 1/4 cup all-purpose flour -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Crunch

1. 3 cups cold mashed sweet potatoes (without added milk or butter) -

2. 1/2 cup sugar -

3. 1/2 cup butter, melted -

4. 2 large eggs, beaten -

5. 1/3 cup whole milk -

6. 1 teaspoon vanilla extract -

7. 1/2 cup sweetened shredded coconut -

8. Topping: -

9. 1/2 cup packed brown sugar -

10. 1/2 cup chopped pecans -

11. 2 tablespoons butter, melted -

12. 1/4 cup all-purpose flour -

How to cook deliciously - Sweet Potato Crunch

1. Stage

Preheat to oven to 350°F. In a large bowl, beat the sweet potatoes, sugar, butter, eggs, milk and vanilla until light and fluffy. Stir in the coconut with a wooden spoon or spatula. Spoon the sweet potato mixture into a greased 2-1/2-quart baking dish.

2. Stage

In a small bowl, mix the brown sugar, chopped pecans, melted butter and flour until well blended.

3. Stage

Sprinkle the topping evenly over the sweet potatoes.

4. Stage

Bake, uncovered, for 35 to 40 minutes or until golden brown. Editor's Tip: Cover the casserole dish with aluminum foil if the topping is browning too quickly.