Name: Chocolate-Cherry Ice Cream Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 15 Oreo cookies, finely crushed (about 1-1/2 cups) -; 2 tablespoons butter, melted -; 4 cups cherry ice cream, softened if necessary -; 8 Oreo cookies, coarsely chopped (about 3/4 cup) -; 1 cup miniature semisweet chocolate chips, divided -; 4 cups fudge ripple ice cream, softened if necessary -; Sweetened whipped cream, optional -; 12 fresh sweet cherries -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Cherry Ice Cream Cake

1. 15 Oreo cookies, finely crushed (about 1-1/2 cups) -

2. 2 tablespoons butter, melted -

3. 4 cups cherry ice cream, softened if necessary -

4. 8 Oreo cookies, coarsely chopped (about 3/4 cup) -

5. 1 cup miniature semisweet chocolate chips, divided -

6. 4 cups fudge ripple ice cream, softened if necessary -

7. Sweetened whipped cream, optional -

8. 12 fresh sweet cherries -

How to cook deliciously - Chocolate-Cherry Ice Cream Cake

1. Stage

Preheat oven to 350°. In a small bowl, mix cookie crumbs and butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Bake 8-10 minutes or until firm. Cool on a wire rack.

2. Stage

Spread cherry ice cream into crust; freeze, covered, until firm. Layer with chopped cookies and 1/2 cup chocolate chips. Spread fudge ripple ice cream over chocolate chips. Sprinkle with remaining chocolate chips. Freeze, covered, 8 hours or until firm.

3. Stage

Remove cake from freezer 10 minutes before serving; carefully loosen sides from pan with a knife. Remove rim from pan. If desired, serve with whipped cream. Top with cherries.