Name: Ladyfinger Cream Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 cup all-purpose flour -; 1/4 cup sugar -; Sugar substitute equivalent to 1/4 cup sugar -; 1/4 teaspoon salt -; 2-3/4 cups 2% milk, divided -; 3 eggs -; 3/4 teaspoon vanilla extract -; 2 packages (3 ounces each) ladyfingers, split -; 2 teaspoons coarse sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ladyfinger Cream Sandwiches

1. 1/4 cup all-purpose flour -

2. 1/4 cup sugar -

3. Sugar substitute equivalent to 1/4 cup sugar -

4. 1/4 teaspoon salt -

5. 2-3/4 cups 2% milk, divided -

6. 3 eggs -

7. 3/4 teaspoon vanilla extract -

8. 2 packages (3 ounces each) ladyfingers, split -

9. 2 teaspoons coarse sugar -

How to cook deliciously - Ladyfinger Cream Sandwiches

1. Stage

In a small saucepan, combine the flour, sugar, sugar substitute, salt and 2-1/2 cups milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.

2. Stage

In a small bowl, whisk 2 eggs. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate until chilled.

3. Stage

Place tops of ladyfingers on an ungreased baking sheet. In a small bowl, whisk remaining egg and milk; lightly brush over ladyfingers. Sprinkle with coarse sugar. Broil 4 in. from the heat for 1-2 minutes or until golden brown.

4. Stage

Spread custard over the bottoms of ladyfingers. Replace tops. Serve immediately. Refrigerate leftovers.