Salmon with Tarragon Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Salmon with Tarragon Sauce

1. 4 salmon fillets (6 ounces each) -
2. 1/4 teaspoon salt -
3. 1/4 teaspoon white pepper -
4. 2 tablespoons white wine or chicken broth -
5. 1 tablespoon butter -
6. 1 green onion, finely chopped -
7. 1 tablespoon all-purpose flour -
8. 1 teaspoon Dijon mustard -
9. 1/2 teaspoon dried tarragon -
10. 2/3 cup 2% milk -

How to cook deliciously - Salmon with Tarragon Sauce

1. Stage

Place salmon in a greased 2-qt. microwave-safe dish; sprinkle with salt and pepper. Pour wine over top. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Remove salmon and keep warm.

2. Stage

Add butter and onion to the pan juices; cover and microwave on high for 1 minute. Stir in the flour, mustard and tarragon until blended; gradually stir in milk. Cook, uncovered for 1-2 minutes or until thickened; stirring every 30 seconds. Serve with salmon.