Glazed Julienned Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Glazed Julienned Carrots

1. 2 pounds carrots, julienned -
2. 1/3 cup butter, cubed -
3. 1/4 cup sugar -
4. 1/4 cup water -
5. 1/2 teaspoon salt -
6. Fresh thyme sprigs, optional -

How to cook deliciously - Glazed Julienned Carrots

1. Stage

In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme.

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