Name: Tuna Pasta Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 package (7 ounces) small pasta shells -; 1 can (6 ounces) light water-packed tuna, drained and flaked -; 1/2 cup frozen peas, thawed -; 1/4 cup chopped celery -; 1/4 cup finely chopped red onion -; 3/4 cup mayonnaise -; 1/4 cup plain Greek yogurt -; 1 tablespoon lemon juice -; 2 teaspoons Dijon mustard -; 1 teaspoon dill weed -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Pasta Salad

1. 1 package (7 ounces) small pasta shells -

2. 1 can (6 ounces) light water-packed tuna, drained and flaked -

3. 1/2 cup frozen peas, thawed -

4. 1/4 cup chopped celery -

5. 1/4 cup finely chopped red onion -

6. 3/4 cup mayonnaise -

7. 1/4 cup plain Greek yogurt -

8. 1 tablespoon lemon juice -

9. 2 teaspoons Dijon mustard -

10. 1 teaspoon dill weed -

11. 1/2 teaspoon salt -

12. 1/8 teaspoon pepper -

How to cook deliciously - Tuna Pasta Salad

1. Stage

Cook the pasta according to the package directions. When it's done, drain it and rinse it under cold water.

2. Stage

In a large salad bowl, combine the pasta, tuna, peas, chopped celery and chopped onion. In another, smaller, bowl combine the mayonnaise, yogurt, lemon juice, mustard, dill, salt and pepper.

3. Stage

Pour the dressing ingredients over the salad and toss to combine. Make sure everything is coated, then cover the bowl and place it in the refrigerator until you're ready to serve.