Name: Grapefruit Yogurt Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/4 teaspoon salt -; 3 large eggs, room temperature -; 1 cup fat-free plain yogurt -; 1/3 cup sugar -; 5 tablespoons grated grapefruit zest -; 1/4 cup agave nectar or honey -; 1/2 teaspoon vanilla extract -; 1/4 cup canola oil -; Glaze: -; 1/2 cup confectioners' sugar -; 2 to 3 teaspoons grapefruit juice -; Optional: Grapefruit wheels and fresh mint leaves -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grapefruit Yogurt Cake

1. 1-1/2 cups all-purpose flour -

2. 2 teaspoons baking powder -

3. 1/4 teaspoon salt -

4. 3 large eggs, room temperature -

5. 1 cup fat-free plain yogurt -

6. 1/3 cup sugar -

7. 5 tablespoons grated grapefruit zest -

8. 1/4 cup agave nectar or honey -

9. 1/2 teaspoon vanilla extract -

10. 1/4 cup canola oil -

11. Glaze: -

12. 1/2 cup confectioners' sugar -

13. 2 to 3 teaspoons grapefruit juice -

14. Optional: Grapefruit wheels and fresh mint leaves -

How to cook deliciously - Grapefruit Yogurt Cake

1. Stage

Preheat oven to 350°. Whisk together flour, baking powder and salt. Combine next 7 ingredients. Gradually stir flour mixture into yogurt mixture, then pour into a 9-in. round baking pan coated with cooking spray. Bake until a toothpick inserted in center of cake comes out clean, 25-30 minutes. Cool.

2. Stage

For glaze, mix confectioners' sugar with enough grapefruit juice to reach desired consistency; drizzle glaze over top, allowing some to flow over sides. Top cake with grapefruit and mint if desired.