Recipe information
Ingredients for - Best Sausage Gravy
1. 1 pound sage-flavored bulk pork sausage -
4. 3 to 4 cups whole milk -
10. Biscuits -
How to cook deliciously - Best Sausage Gravy
1. Stage
In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.
