School Bus Cake
Recipe information
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Cooking:
35 min.
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Servings per container:
1
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Source:

Ingredients for - School Bus Cake

1. 1 package yellow cake mix (regular size) -
2. 1 cup butter, softened -
3. 1 cup shortening -
4. 8 to 9 cups confectioners' sugar -
5. 1/4 cup milk -
6. 1 teaspoon vanilla extract -
7. 1/4 teaspoon salt -
8. 2 teaspoons black paste or gel food coloring -
9. 1/2 to 3/4 teaspoon yellow paste or liquid food coloring -
10. 2 Oreo cookies, cut in half -
11. 2 yellow gumdrops -
12. 6 red gumdrops -

How to cook deliciously - School Bus Cake

1. Stage

Prepare cake mix according to package directions. Pour batter into two greased 8x4-in. loaf pans.

2. Stage

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.

3. Stage

Place cakes end to end on a 22x8-in. covered board. Level if needed. From the top of one end, form the front of the bus by cutting out a section 1 in. deep and 3 in. long (Save the removed piece for another use.)

4. Stage

For frosting, in a large bowl, beat butter and shortening until fluffy. Add 6 cups confectioners' sugar, milk, vanilla and salt; beat until smooth. Add enough remaining confectioners' sugar until desired consistency is reached.

5. Stage

Tint 3/4 cup frosting with black food coloring; set aside. Tint remaining frosting yellow. Frost top and sides of cake with yellow frosting. Frost cut edge of cookies with yellow frosting to form wheel wells; place two cookie halves on each side of bus.

6. Stage

Cut a small hole in the corner of a pastry or plastic bag; insert a #5 round tip. Fill the bag with black frosting. Outline windows on both sides of bus; pipe strips under windows. Pipe windshield and back window; fill in with black frosting. Pipe lines on front of grille. Place yellow gumdrops on front of bus for headlights; place red gumdrops on front and back for lights.