
Ingredients for - School Bus Cake
How to cook deliciously - School Bus Cake
1. Stage
Prepare cake mix according to package directions. Pour batter into two greased 8x4-in. loaf pans.
2. Stage
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
3. Stage
Place cakes end to end on a 22x8-in. covered board. Level if needed. From the top of one end, form the front of the bus by cutting out a section 1 in. deep and 3 in. long (Save the removed piece for another use.)
4. Stage
For frosting, in a large bowl, beat butter and shortening until fluffy. Add 6 cups confectioners' sugar, milk, vanilla and salt; beat until smooth. Add enough remaining confectioners' sugar until desired consistency is reached.
5. Stage
Tint 3/4 cup frosting with black food coloring; set aside. Tint remaining frosting yellow. Frost top and sides of cake with yellow frosting. Frost cut edge of cookies with yellow frosting to form wheel wells; place two cookie halves on each side of bus.
6. Stage
Cut a small hole in the corner of a pastry or plastic bag; insert a #5 round tip. Fill the bag with black frosting. Outline windows on both sides of bus; pipe strips under windows. Pipe windshield and back window; fill in with black frosting. Pipe lines on front of grille. Place yellow gumdrops on front of bus for headlights; place red gumdrops on front and back for lights.