Name: Slow-Cooker Monkey Bread
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup sugar -; 3/4 cup packed brown sugar -; 2 teaspoons ground cinnamon -; 1/2 teaspoon ground allspice -; 4 tubes (6 ounces each) refrigerated buttermilk biscuits -; 3/4 cup butter, melted -; 1/2 cup apple juice -; 1 teaspoon vanilla extract -; 1 teaspoon rum extract -; Toasted chopped pecans, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Monkey Bread

1. 1 cup sugar -

2. 3/4 cup packed brown sugar -

3. 2 teaspoons ground cinnamon -

4. 1/2 teaspoon ground allspice -

5. 4 tubes (6 ounces each) refrigerated buttermilk biscuits -

6. 3/4 cup butter, melted -

7. 1/2 cup apple juice -

8. 1 teaspoon vanilla extract -

9. 1 teaspoon rum extract -

10. Toasted chopped pecans, optional -

How to cook deliciously - Slow-Cooker Monkey Bread

1. Stage

Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the side. Grease foil.

2. Stage

Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Cut biscuits in quarters. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits.

3. Stage

Stir together butter, apple juice and extracts; pour over biscuits.

4. Stage

Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto a serving platter. If desired, sprinkle with pecans.