Ingredients for - Chocolate Caramel Candy
How to cook deliciously - Chocolate Caramel Candy
1. Stage
Line a 13x9-inch pan with foil. Grease the foil with 2 teaspoons of butter, then set the pan aside. In a small saucepan, combine the chocolate chips, butterscotch chips and peanut butter. Stir over low heat until the mixture is melted and smooth. Spread it into the prepared pan, then refrigerate it until set.
2. Stage
In a small heavy saucepan, melt the butter over medium heat. Add the sugar and milk, and bring the mixture to a gentle boil. Reduce the heat to medium-low and cook for five minutes, stirring regularly.
3. Stage
Remove the saucepan from the heat and stir in the marshmallow creme, peanut butter and vanilla until smooth. Add the peanuts, and spread the filling over the entire first layer in the pan. Refrigerate until set.
4. Stage
In a small heavy saucepan, combine the caramels and cream, and stir over low heat until melted and smooth. Cook and stir for four minutes. Spread the caramel over the entire layer of filling, and refrigerate until set.
5. Stage
In a saucepan, combine the chocolate chips, butterscotch chips and peanut butter. Stir over low heat until melted and smooth. Pour the icing over the entire layer of caramel, and refrigerate for a least four hours or overnight.
6. Stage
Transfer the pan from the fridge to the countertop about 20 minutes before serving. Remove the candy from the pan, cut the block into 1-inch wide strips, then into squares.
