Name: Bratwurst Burgers with Braised Onions
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon canola oil -; 1 large onion, sliced -; 1 medium sweet red pepper, sliced -; 1 medium sweet yellow pepper, sliced -; 1 cup dark beer or chicken broth -; BURGERS: -; 1/2 pound ground beef -; 1/2 pound uncooked bratwurst links, casings removed -; 1 large egg, lightly beaten -; 1 tablespoon 2% milk -; 3/4 cup seasoned bread crumbs -; 4 slices Muenster cheese -; 4 hamburger buns, split and toasted -; 8 teaspoons spicy brown mustard -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bratwurst Burgers with Braised Onions

1. 1 tablespoon canola oil -

2. 1 large onion, sliced -

3. 1 medium sweet red pepper, sliced -

4. 1 medium sweet yellow pepper, sliced -

5. 1 cup dark beer or chicken broth -

6. BURGERS: -

7. 1/2 pound ground beef -

8. 1/2 pound uncooked bratwurst links, casings removed -

9. 1 large egg, lightly beaten -

10. 1 tablespoon 2% milk -

11. 3/4 cup seasoned bread crumbs -

12. 4 slices Muenster cheese -

13. 4 hamburger buns, split and toasted -

14. 8 teaspoons spicy brown mustard -

How to cook deliciously - Bratwurst Burgers with Braised Onions

1. Stage

In a large skillet, heat oil over medium heat. Add onion and peppers; cook and stir 5 minutes. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender and liquid is almost evaporated, 15-20 minutes. Remove and keep warm.

2. Stage

In a small bowl, combine beef and bratwurst, mixing lightly but thoroughly. Shape into four 3/4-in.-thick patties.

3. Stage

In a shallow bowl, mix egg and milk. Place bread crumbs in a separate shallow bowl. Dip patties into egg mixture, then roll in crumb mixture to coat.

4. Stage

In the same skillet over medium heat, cook burgers until a thermometer reads 160° for medium doneness and juices run clear, 3-4 minutes on each side; top with cheese during the last 1-2 minutes of cooking. Serve burgers on buns with mustard and onion mixture.