Recipe information
Ingredients for - Apple Swiss Chicken
1. 2 boneless skinless chicken breast halves -
2. 11/2 teaspoon dried rosemary, crushed -
3. 2 thin slices fully cooked ham -
4. 1 medium tart apple, peeled and thinly sliced, divided -
6. 2 thin slices Swiss cheese -
7. 1 tablespoon apple juice or chicken broth -
How to cook deliciously - Apple Swiss Chicken
1. Stage
Flatten chicken breasts to 1/4-in. thickness; rub with rosemary. Top each with a ham slice and a few apple slices; roll up tightly. Secure with toothpicks. Place in a greased 1-qt. baking dish. Drizzle with oil.
2. Stage
Bake, uncovered, at 350° for 20 minutes. Top with cheese and remaining apple slices; drizzle with apple juice. Sprinkle with paprika. Bake 10-15 minutes longer or until chicken juices run clear and cheese is melted. Discard toothpicks.
