Name: Grilled Chicken with Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup lemon juice -; 2 tablespoons lime juice -; 2 tablespoons orange juice -; 1 tablespoon canola oil -; 1 teaspoon sugar -; 1/2 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 4 boneless skinless chicken breast halves (4 ounces each) -; TOMATO-PINEAPPLE SALSA: -; 4 plum tomatoes, chopped -; 1 cup cubed fresh pineapple -; 1/2 cup chopped sweet red pepper -; 1/3 cup chopped red onion -; 1/4 cup lime juice -; 3 tablespoons minced fresh cilantro -; 1 jalapeno pepper, seeded and finely chopped -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken with Salsa

1. 1/4 cup lemon juice -

2. 2 tablespoons lime juice -

3. 2 tablespoons orange juice -

4. 1 tablespoon canola oil -

5. 1 teaspoon sugar -

6. 1/2 teaspoon dried oregano -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 4 boneless skinless chicken breast halves (4 ounces each) -

10. TOMATO-PINEAPPLE SALSA: -

11. 4 plum tomatoes, chopped -

12. 1 cup cubed fresh pineapple -

13. 1/2 cup chopped sweet red pepper -

14. 1/3 cup chopped red onion -

15. 1/4 cup lime juice -

16. 3 tablespoons minced fresh cilantro -

17. 1 jalapeno pepper, seeded and finely chopped -

How to cook deliciously - Grilled Chicken with Salsa

1. Stage

In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving.

2. Stage

Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.