Name: Cranberry Chicken Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 teaspoons paprika -; 1 teaspoon onion powder -; 1/2 teaspoon salt -; 1-1/4 pounds boneless skinless chicken breasts -; 1/3 cup reduced-fat mayonnaise -; 2 tablespoons lemon juice -; 2 medium tart green apples, chopped -; 1 cup dried cranberries -; 1 small onion, chopped -; Lettuce leaves -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Chicken Salad

1. 2 teaspoons paprika -

2. 1 teaspoon onion powder -

3. 1/2 teaspoon salt -

4. 1-1/4 pounds boneless skinless chicken breasts -

5. 1/3 cup reduced-fat mayonnaise -

6. 2 tablespoons lemon juice -

7. 2 medium tart green apples, chopped -

8. 1 cup dried cranberries -

9. 1 small onion, chopped -

10. Lettuce leaves -

How to cook deliciously - Cranberry Chicken Salad

1. Stage

In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

2. Stage

Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut chicken into cubes.

3. Stage

In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Serve on lettuce-lined plates.