Recipe information
Ingredients for - Pineapple-Glazed Pork Tenderloin
1. 3 pork tenderloins (about 3/4 pound each), cut in half crosswise -
4. 1 jar (12 ounces) pineapple preserves -
5. 1/2 cup frozen pineapple juice concentrate, thawed -
How to cook deliciously - Pineapple-Glazed Pork Tenderloin
1. Stage
Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours.
2. Stage
Remove from heat; let stand at least 5 minutes before slicing. Keep warm. Whisk together cornstarch and water; add to cooking juices. Cook until thickened, about 15 minutes. Serve with pork.
