Name: Cinnamon Roll Dutch Baby
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 eggs -; 1/2 c. flour -; 1/2 c. whole milk -; 1 tbsp. sugar -; 1/4 c. butter -; 1/4 c. butter, softened to room temperature -; 1/4 c. brown sugar -; 1 tsp. cinnamon -; Pinch kosher salt -; 4 oz. cream cheese, softened -; 1/2 c. powdered sugar -; 3 tbsp. whole milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Roll Dutch Baby

1. 3 eggs -

2. 1/2 c. flour -

3. 1/2 c. whole milk -

4. 1 tbsp. sugar -

5. 1/4 c. butter -

6. 1/4 c. butter, softened to room temperature -

7. 1/4 c. brown sugar -

8. 1 tsp. cinnamon -

9. Pinch kosher salt -

10. 4 oz. cream cheese, softened -

11. 1/2 c. powdered sugar -

12. 3 tbsp. whole milk -

How to cook deliciously - Cinnamon Roll Dutch Baby

1. Stage

Preheat oven to 425° F.

2. Stage

In a blender or food processor, combine eggs, flour, milk, and sugar and blend until smooth. Set aside.

3. Stage

In a medium bowl using a hand mixer, combine butter, brown sugar, cinnamon and kosher salt. Transfer to a ziplock bag or piping bag.

4. Stage

In a 10-inch skillet over medium heat, melt butter. Add the batter to the pan and pipe cinnamon mixture in a swirl starting in the center and moving outward. Bake for 20-25 minutes, or until the pancake is golden and puffed. Lower temperature of oven to 300 and bake 5 minutes more.

5. Stage

While baking, make glaze: in a medium bowl, beat cream cheese, powdered sugar, and whole milk until smooth.

6. Stage

Remove Dutch baby from the oven and drizzle with glaze. Serve.