Name: Devil's Food Cake Batter
Yield: 1
Ingredients: 3/4 c. unsweetened Dutch-process cocoa powder -; 3 tbsp. unsweetened Dutch-process cocoa powder -; 1/2 c. boiling water -; 2 tbsp. boiling water -; 3 3/4 c. cake flour (not self-rising) -; 1 1/4 tsp. baking soda -; 3/4 tsp. Coarse salt -; 15 oz. unsalted butter -; 2 3/4 c. sugar -; 1 tbsp. sugar -; 1 tbsp. pure vanilla extract -; 1 tsp. pure vanilla extract -; 5 large eggs -; 1 1/4 c. whole milk -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Devil's Food Cake Batter

1. 3/4 c. unsweetened Dutch-process cocoa powder -

2. 3 tbsp. unsweetened Dutch-process cocoa powder -

3. 1/2 c. boiling water -

4. 2 tbsp. boiling water -

5. 3 3/4 c. cake flour (not self-rising) -

6. 1 1/4 tsp. baking soda -

7. 3/4 tsp. Coarse salt -

8. 15 oz. unsalted butter -

9. 2 3/4 c. sugar -

10. 1 tbsp. sugar -

11. 1 tbsp. pure vanilla extract -

12. 1 tsp. pure vanilla extract -

13. 5 large eggs -

14. 1 1/4 c. whole milk -

How to cook deliciously - Devil's Food Cake Batter

1. Stage

Mix cocoa powder and boiling water in a bowl until smooth. Let cool.

2. Stage

Sift flour, baking soda, and salt into a large bowl. Beat butter and sugar with a mixer on medium speed until pale and fluffy, 3 to 4 minutes. Beat in vanilla. Add eggs, 1 at a time, beating well after each addition and scraping bowl as needed.

3. Stage

Pour milk into cocoa mixture in a slow, steady stream, whisking until smooth. With mixer on low speed, add flour mixture to butter mixture in 3 additions, alternating with cocoa-milk mixture, starting and ending with flour mixture. Use immediately.