Name: Cannoli Bites
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 24 frozen phyllo tart shells -; 2 tbsp. granulated sugar -; 1/2 tsp. ground cinnamon -; 2 tbsp. unsalted butter, melted -; 1 (15-oz.) container whole-milk ricotta, drained -; 3/4 c. (85 g.) confectioners’ sugar, plus more for dusting -; 1 tsp. finely grated orange zest -; 1 tsp. pure vanilla extract -; Mini chocolate chips or chopped pistachios, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cannoli Bites

1. 24 frozen phyllo tart shells -

2. 2 tbsp. granulated sugar -

3. 1/2 tsp. ground cinnamon -

4. 2 tbsp. unsalted butter, melted -

5. 1 (15-oz.) container whole-milk ricotta, drained -

6. 3/4 c. (85 g.) confectioners’ sugar, plus more for dusting -

7. 1 tsp. finely grated orange zest -

8. 1 tsp. pure vanilla extract -

9. Mini chocolate chips or chopped pistachios, for serving -

How to cook deliciously - Cannoli Bites

1. Stage

Preheat oven to 425°. Arrange tart shells on a baking sheet. In a small bowl, combine granulated sugar and cinnamon. Brush shells with butter, then sprinkle with cinnamon sugar.

2. Stage

Bake shells until golden brown, about 8 minutes. Let cool.

3. Stage

Meanwhile, in a medium bowl, whisk ricotta, confectioners’ sugar, orange zest, and vanilla until smooth and combined. Transfer to a zip-top plastic bag, seal bag, and refrigerate until ready to use.

4. Stage

Remove shells from pan and arrange on a platter. Snip off a small corner of bag and pipe filling into each shell.

5. Stage

Arrange shells on a platter. Snip off a small corner of bag and pipe filling into each shell. Top with chips and pistachios. Dust with confectioners’ sugar.

6. Stage

Make Ahead: Filling can be made 2 days ahead. Keep refrigerated in bag until ready to use.