Name: Coffee Cupcakes with Condensed Milk Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 3 c. all-purpose flour -; 1 tbsp. instant espresso -; 1 tsp. kosher salt -; 1 tsp. baking powder -; 1/2 tsp. baking soda -; 1/2 c. (1 stick) butter, softened -; 1 c. granulated sugar -; 1/2 c. packed brown sugar -; 1/4 c. sour cream, room temperature -; 2 large eggs, room temperarture -; 1 tsp. pure vanilla extract -; 3/4 c. freshly brewed coffee -; 1 c. (2 sticks) butter, softened -; 1 (14-oz.) can sweetened condensed milk, chilled -; 1 tsp. pure vanilla extract -; Pinch kosher salt -

Coffee Cupcakes with Condensed Milk Frosting

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coffee Cupcakes with Condensed Milk Frosting

1. 3 c. all-purpose flour -

2. 1 tbsp. instant espresso -

3. 1 tsp. kosher salt -

4. 1 tsp. baking powder -

5. 1/2 tsp. baking soda -

6. 1/2 c. (1 stick) butter, softened -

7. 1 c. granulated sugar -

8. 1/2 c. packed brown sugar -

9. 1/4 c. sour cream, room temperature -

10. 2 large eggs, room temperarture -

11. 1 tsp. pure vanilla extract -

12. 3/4 c. freshly brewed coffee -

13. 1 c. (2 sticks) butter, softened -

14. 1 (14-oz.) can sweetened condensed milk, chilled -

15. 1 tsp. pure vanilla extract -

16. Pinch kosher salt -

How to cook deliciously - Coffee Cupcakes with Condensed Milk Frosting

1. Stage

Preheat oven to 350° and line 2 muffin tins with liners. In a large bowl, whisk together flour, espresso, salt, baking powder, and baking soda.

2. Stage

In another large bowl using a hand mixer, beat butter and sugar together. Add sour cream and beat until incorporated. Scrape down sides of bowl, then add eggs one at a time, then add vanilla. Add dry ingredients to wet and beat until just combined. Add coffee and beat until just combined.

3. Stage

Using a large cookie scoop, fill liners ¾ full with batter. Bake until a toothpick inserted in middle comes out clean, 20 minutes. Let cool completely.

4. Stage

Make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer with the whisk attachment), beat butter until light and fluffy and pale in color, about 3 minutes. With mixer running on medium speed, slowly add cold condensed milk. Add vanilla and salt and beat until frosting is stiff.

5. Stage

Transfer frosting to a piping bag and pipe onto cooled cupcakes.