Name: Tahini Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 1/4 c. all-purpose flour -; 1 tsp. baking powder -; 1/2 tsp. baking soda -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick) butter, softened -; 3/4 c. packed brown sugar -; 1/2 c. granulated sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 3/4 c. tahini -; 1/2 c. sesame seeds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tahini Cookies

1. 2 1/4 c. all-purpose flour -

2. 1 tsp. baking powder -

3. 1/2 tsp. baking soda -

4. 1/2 tsp. kosher salt -

5. 1/2 c. (1 stick) butter, softened -

6. 3/4 c. packed brown sugar -

7. 1/2 c. granulated sugar -

8. 2 large eggs -

9. 1 tsp. pure vanilla extract -

10. 3/4 c. tahini -

11. 1/2 c. sesame seeds -

How to cook deliciously - Tahini Cookies

1. Stage

Preheat oven to 350° and line 2 two baking sheets with parchment. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

2. Stage

In a large bowl using a hand mixer, beat butter and sugars together until combined. Add eggs, one at a time beating well after each egg, then add vanilla and tahini and beat until creamy. Add dry ingredients and beat until just combined.

3. Stage

Roll about 2 tablespoons of dough into a ball, then roll in sesame seeds and place on prepared baking sheets 2” apart. Dough will be soft, but shouldn’t stick to your hands.

4. Stage

Bake until the edges are lightly golden and just set, but middles are still soft, 13 to 14 minutes.

5. Stage

Let cool on baking sheet for 5 minutes, then move to a cooling rack to cool completely.