Name: Peanut Brittle
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1/2 c. granulated sugar -; 1/4 c. corn syrup -; 2 tbsp. honey -; 2 tbsp. water -; Pinch kosher salt -; 2 tbsp. butter -; 2 tsp. pure vanilla extract -; 1 1/3 c. dark roasted peanuts -; 1/4 c. toasted sesame seeds -; 1/2 tsp. baking soda -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Brittle

1. 1/2 c. granulated sugar -

2. 1/4 c. corn syrup -

3. 2 tbsp. honey -

4. 2 tbsp. water -

5. Pinch kosher salt -

6. 2 tbsp. butter -

7. 2 tsp. pure vanilla extract -

8. 1 1/3 c. dark roasted peanuts -

9. 1/4 c. toasted sesame seeds -

10. 1/2 tsp. baking soda -

How to cook deliciously - Peanut Brittle

1. Stage

Line a large rimmed baking sheet with parchment paper or a silicone baking mat. In a medium pot over medium heat, combine sugar, corn syrup, honey, water, and salt. Once combined, avoid stirring.

2. Stage

Cook until mixture begins to turn light amber and reaches 280° on a candy thermometer, about 7 minutes. Gently and carefully stir in butter and vanilla until well-combined—mixture will sputter.

3. Stage

Add peanuts and sesame seeds. Continue cooking, stirring occasionally, until mixture reaches 300°, turns deeply golden, and just begins to smoke. Immediately remove from heat.

4. Stage

Working quickly, stir in baking soda until mixture foams vigorously, then swiftly pour onto prepared baking sheet. Using a silicone spatula, smooth mixture into a thin, even layer and allow to cool completely.

5. Stage

Break into chunks before serving.