Name: Easy Tomato Risotto
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 bag microwave-in-bag green beans -; 1 3/4 c. lower-sodium vegetable broth -; 2 c. water -; 2 tbsp. butter -; 1 small onion -; 2 c. arborio rice -; 2 lb. ripe tomatoes -; 2 c. fresh corn kernels -; 2 oz. finely grated Parmesan cheese -; 2 tbsp. chopped basil -; Salt -; Pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Tomato Risotto

1. 1 bag microwave-in-bag green beans -

2. 1 3/4 c. lower-sodium vegetable broth -

3. 2 c. water -

4. 2 tbsp. butter -

5. 1 small onion -

6. 2 c. arborio rice -

7. 2 lb. ripe tomatoes -

8. 2 c. fresh corn kernels -

9. 2 oz. finely grated Parmesan cheese -

10. 2 tbsp. chopped basil -

11. Salt -

12. Pepper -

How to cook deliciously - Easy Tomato Risotto

1. Stage

Cook beans as label directs. Cool slightly; cut into 1 inch. pieces.

2. Stage

In 2-quart saucepan, heat broth and water to boiling.

3. Stage

While broth mixture heats, in 4-quart microwave-safe bowl, microwave butter and onion, uncovered, on High 3 minutes or until softened. Stir in rice. Cook on High 1 minute.

4. Stage

Stir broth mixture into rice mixture. Cover with vented plastic wrap; microwave on Medium (50% power) 10 minutes.

5. Stage

Meanwhile, in food processor, puree half of tomatoes; strain juice through sieve into measuring cup, pressing on solids. Discard solids. Chop remaining tomatoes.

6. Stage

Stir 1 1/2 cups tomato juice into rice mixture. Cover with vented plastic wrap; microwave on Medium 5 minutes or until most of liquid is absorbed.

7. Stage

Stir corn into rice mixture, cover with vented plastic wrap; microwave on Medium 3 minutes or until corn is heated through.

8. Stage

Stir Parmesan, green beans, tomatoes, half of basil, 1/2 teaspoon salt, and 1/4 teaspoon pepper into risotto. Sprinkle with basil.